One Pan Veggie Brunch



How you doooin’ 2K17?

I hope you had a blast last night, what did ya get up to?

If you’re feeling anything like I am this morning (head bangin’/ could down 12839 gallons of water / bruises on knees) then you need a cure. More specifically, you need your cosiest dressing gown, bed socks, two paracetamol and brunch.


A corker or a brunch that is simple, requires minimal washing up and tastes dreamy.

All the chaps are cooking up a meat feast of bacon sarnies and sausages, so I found a veggie alternative. The one pan brunch.

Comforting beans, mushrooms and toms, a few veggie sausages from ole’ Linda, creamy guac and a generous spinkling of feta cheese, all scooped up with buttery sourdough. Ooft.


Here’s what you need:

1 tin of beans

1/2 tin of chopped toms

About 6 mushrooms

Cherry Toms

2 (or more) veggie sausages

1/4 pack of feta (cheese of choice)


Salt & Pepper




First up, grab a big ole heavy based, oven proof dish. Pop on some good tunes. Pour tea for hungover friends and family.

Pre-heat your oven to 180/350. Stick your sausages, mushrooms and cherry toms in. Sprinkle a lil salt and pepper, drizzle of oil and stick in the oven for 1o mins.

Add your chopped toms, followed by beans. Sprinkle with paprika and possibly a few chilli flakes if ya want that kick.

Stir around a bit.

Now, toast a pile of sourdough, bring your pan of brunch dreams through to the sofa / bed, snuggle down and devour.


Feeling better yet?


As always, feel free to come and say ‘ello over on Instagram, Twitter, Facebook, Bloglovin, YouTube and Snapchat (immymay)