HAAAAAAAAAAAAAPPY NEW YEEEEEEAAAAAAAAAR!
How you doooin’ 2K17?
I hope you had a blast last night, what did ya get up to?
If you’re feeling anything like I am this morning (head bangin’/ could down 12839 gallons of water / bruises on knees) then you need a cure. More specifically, you need your cosiest dressing gown, bed socks, two paracetamol and brunch.
A corker or a brunch that is simple, requires minimal washing up and tastes dreamy.
All the chaps are cooking up a meat feast of bacon sarnies and sausages, so I found a veggie alternative. The one pan brunch.
Comforting beans, mushrooms and toms, a few veggie sausages from ole’ Linda, creamy guac and a generous spinkling of feta cheese, all scooped up with buttery sourdough. Ooft.
Here’s what you need:
1 tin of beans
1/2 tin of chopped toms
About 6 mushrooms
2 (or more) veggie sausages
1/4 pack of feta (cheese of choice)
Salt & Pepper
First up, grab a big ole heavy based, oven proof dish. Pop on some good tunes. Pour tea for hungover friends and family.
Pre-heat your oven to 180/350. Stick your sausages, mushrooms and cherry toms in. Sprinkle a lil salt and pepper, drizzle of oil and stick in the oven for 1o mins.
Add your chopped toms, followed by beans. Sprinkle with paprika and possibly a few chilli flakes if ya want that kick.
Stir around a bit.
Now, toast a pile of sourdough, bring your pan of brunch dreams through to the sofa / bed, snuggle down and devour.
Feeling better yet?